Down below the Strait, dark whispers beckon you into the last great wild, a place where the veil between the known world and the beyond becomes thin. Past flourishing bines and cool mountain streams, you venture ever south.
A land of ancient mystic, your passage crosses mountain ranges and decaying sandstone walls. This journey takes you places never seen. It takes you to the Edge Of The Earth.
Born in the hop fields of Tasmania, Edge of the Earth flourishes with intense aromas of citrus and tropical stone fruits. Pouring bright and golden with a thick white head, it was consciously brought to life with sustainably grown Australian malt which gives it a subtly sweet, malty backbone.
Of course, there’s more to the tale than just this, but to know more, you’ll have to surrender your senses and let us take you on a journey…
Availability
Edge Of The Earth is NOW SOLD OUT ONLINE, you can still try finding this release at our Byron and Brisbane breweries, and other excellent venues and bottle shops.
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